Download Ancient South Arabia: From the Queen of Sheba to the Advent by Klaus Schippmann PDF

By Klaus Schippmann

ISBN-10: 1558762361

ISBN-13: 9781558762367

30-страничное эссе на английском языке, посвященное малоосвещенной теме в нумизматике - античным монетам государств Южной Аравии - минейцев, сабейев, катабанцев. В конце эссе - фототаблица с монетами.

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Extra resources for Ancient South Arabia: From the Queen of Sheba to the Advent of Islam

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With juicy fruits use just enough water to prevent burning−−about one cup of water to every four or five quarts of fruit. The juicy fruits are currants, raspberries, and so forth. With less juicy fruits, as apples or quinces, use enough water to cover, or follow the rule, half as much water as fruit. Use the cores, skins and seeds; these improve the flavor and color of the jelly. Berries can be mashed. Heat the fruit slowly in a covered kettle, stirring once in a while to obtain an even cooking.

1 Blade mace or a little thyme or both. A little flour. 1 Tablespoonful chopped parsley. Salt and paprika to taste. Cut the meat into one inch squares and roll in flour. Melt the fat in the frying pan, add the vegetables (onions, celery, carrots) and brown lightly: add the meat and brown. Stir with a spoon or fork to prevent burning. When browned empty into a pan. Put the bay leaf, cloves, peppercorns, mace and thyme into a cheesecloth bag and add to the meat, add tomatoes. Cover with soup stock or water and simmer 45 minutes if it is going to be canned.

In condensed steam outfit, 90. In water−seal outfit, 214 degrees Fahrenheit, 75. In steam−pressure outfit, 5 pounds, 60. In pressure−cooker outfit, 10 to 15 pounds, 45. CHICKEN GUMBO 2 Pounds ham Cut ham into small cubes 35 3 Pounds chicken Pound onions Pound flour 5 Gallons chicken soup stock and boil 30 minutes. Mince chicken. Chop onions. Make paste of flour. Add all this to soup stock. Pound butter } Pound salt } { Add butter and salt. Boil 3 Ounces powdered okra } { 10 minutes. Then add mixed with pint of } { okra mixed with water.

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