Download All Wired Up: Wire Techniques for the Beadworker and Jewelry by Mark Lareau PDF

By Mark Lareau

ISBN-10: 188301073X

ISBN-13: 9781883010737

All stressed out Up: twine suggestions for the Beadworker and jewellery Maker ДИЗАЙН, ПРОФЕССИИ И РЕМЕСЛА, ХОББИ и РЕМЕСЛА Автор: Mark Lareau Название: All stressed Up: cord recommendations for the Beadworker and jewellery MakerИздательство: Interweave Press Год: 2000 Формат: DjVu Размер: 15,75 Mb Страниц: 111 Язык: английскийThe step by step recommendations featured during this richly illustrated e-book take the newbie who is aware little approximately wirework on a trip to making creative and specific free-form jewellery. utilizing around twine that's on hand and economically practicable, wireworkers study every little thing from how one can carry pliers to the best way to make ear wires, hook-and-eye closures, and cages for marbles and cabochons. Line drawings, photos of accomplished gadgets, and a wirework gallery of items by way of the writer and different modern wirework artists supply pattern creations and ideas for the cutting edge wireworker.uploading.com.com eighty five

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Rinse with cold water until cool. 54 5. Cool salad ingredients to room temperature before preparing salad. Cut chicken into bite-sized pieces. Peel potatoes and eggs. Cut potatoes, eggs, and pickles lengthwise into quarters, then chop into wedges. Place in a large bowl. Dressing: 2 tbsp. olive oil 1 c. mayonnaise** 1 c. sour cream** ø tsp. salt ø tsp. pepper 1. Prepare dressing in a small bowl. Combine olive oil, mayonnaise, sour cream, salt, and pepper and mix well. Add dressing and sweet peas to salad and toss well.

44 5. Knead dough for 2 to 4 minutes on a floured surface. You may need to add more flour if dough is too sticky. Roll out dough to ∏ -inch thickness with a rolling pin. With a glass or a circular cookie cutter, cut out rounds of dough about 3 inches in diameter. 6. Preheat oven to 400°F. 7. Put 1 tbsp. filling on one half of a dough circle. Lightly dampen edges of dough with a little water. Fold dough over filling and press edges together first with your fingers, then with the tines of a fork.

Water ¥ c. to 2 c. sugar 1 whole cinnamon stick ∏ tsp. nutmeg 1. Wash fruit in cold water and cut into small pieces. Remove all pits and inedible seeds. 2. Place fruit in a large kettle and add 6 c. water. Bring to a boil over high heat. 3. Reduce heat to low, add ¥ c. sugar, and stir. Cover and simmer for 20 to 25 minutes. 4. Depending on the combination of fruits you have used, you may want to add more sugar. ) 5. Add cinnamon stick and nutmeg and stir well. Simmer for another 10 minutes. 6. Remove cinnamon stick.

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