By Aeri's kitchen
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Additional info for 1st Mini Korean Cooking Story
Tsp Black Pepper - ! Cup Flour - " Cup Korean Bread Crumbs - 1 Egg Yield: About 25 Meatballs Directions: 1. In a bowl, combine the beef and all of the ingredients for the beef. Mix well and set it aside for 10 minutes. 2. Take a spoon of beef, and make a small ball. 3. On a plate, prepare the flour. Prepare " cup of bread crumbs and 1 mixed egg. 4. Cover the meat balls with the flour, and then cover the meat balls with the mixed egg. Finally, cover them with bread crumbs. 5. Deep fry the meat balls until they become golden brown.
12. In a large bowl, mix all of the noodles, vegetables, and meat. 13. Add the ingredients for the seasoning. Mix all of the ingredients well. 14. For better color and taste, add the fried eggs at the end. Stir gently. com Copyright 2009 Aeri's Kitchen. All rights reserved.
Cut the beef thinly and add all the ingredients for the beef. Set it aside for at least 30 minutes. 2. Soak shiitake mushrooms in the water for 3 hours. Squeeze out the water. Remove the stems and then slice the mushrooms thinly. In a bowl, mix all the ingredients for the mushrooms. Set it aside. 3. Add spinach in boiling water with some salt to keep the color green. Boil for about 30 seconds, and then rinse in cold water. Squeeze out the water. 4. Mix the boiled spinach, 1 tsp of soy sauce, and " tsp of sugar.